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WHEAT flour, fat blend 17.8% (palm fat, water, coconut fat, concentrated butter (MILK), emulsifier (mono- and diglycerides of fatty acids), natural flavouring, acidity regulator (citric acid), colour (beta-carotene from natural origin), cocoa HAZELNUT filling 15.1% (sugar, non hydronated vegetable fats (palm, rapeseed), HAZELNUTS 2.2%, reduced-fat cocoa powder 1.1%, lactose (MILK), emulsifier (SOYA lecithin)), water, yeast, sugar, EGGS, chocolate chips 3% (sugar, cocoa mass, cocoa butter 0.15%, emulsifier (SOYA lecithin)), salt, WHEAT gluten, flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid). Barn laid EGGS.
For allergens, including cereals containing gluten, see ingredients in capital letters.
May contain traces of: other nuts, sesame seeds.
Enzymes and ascorbic acid are processing aids and may not be declared in cooked products, according to the regulation (EU) No 1169/2011.
Despite all the care taken in the preparation of our products, presence of shell fragment is not excluded.
Attribute |
Frozen Product |
Baked Product |
Length |
14.0 cm ± 2.0 cm |
19.5 cm ± 2.0 cm |
Width |
7.0 cm ± 1.0 cm |
8.5 cm ± 1.5 cm |
Height |
4.5 cm ± 1.0 cm |
7.0 cm ± 1.0 cm |
Average Weight |
- |
79 g |
Attribute |
Details |
GMO |
Without |
Ionization |
Without |
Suitable for Vegans |
No |
Suitable for Vegetarians |
Yes |
Kosher Certified |
No |
Halal Certified |
Yes |
Nutrient |
Frozen Product |
Frozen Per Serving |
Baked Product |
Baked Per Serving |
% RI Per Serving |
Energy (kJ) |
1,711 |
1,540 |
1,944 |
1,540 |
20.5 % |
Energy (kcal) |
409 |
368 |
465 |
368 |
20.6 % |
Fat (g) |
22 |
20 |
25 |
20 |
31.7 % |
of which Saturates (g) |
10 |
9.3 |
12 |
9.3 |
52.3 % |
of which Trans Fatty Acids (g) |
0 |
0 |
0 |
0 |
- |
Carbohydrate (g) |
44 |
39 |
50 |
39 |
16.9 % |
of which Sugars (g) |
15 |
14 |
17 |
14 |
16.9 % |
Added Sugars (g) |
13.5 |
12.2 |
15.4 |
12.2 |
- |
Fibre (g) |
2.8 |
2.6 |
3.2 |
2.6 |
11.4 % |
Protein (g) |
7.4 |
6.7 |
8.4 |
6.7 |
15.0 % |
Salt (g) |
0.87 |
0.78 |
0.99 |
0.78 |
14.6 % |
Sodium (g) |
0.35 |
0.31 |
0.39 |
0.31 |
14.6 % |
Date of minimum durability: 365 days (12 months) from the date of deep freezing marked on the package.
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Storage conditions: 24h in refrigerator
- 3 days in the freezer compartment of the refrigerator
- in the freezer at -18°C: until the date of minimum durability indicated on the packaging
Storage recommendations after baking: At ambient temperature : 24 hours for organoleptic reasons ; 48 hours for food safety reasons.
Maximum preservation after baking is 48 hours.
Step |
Details |
Tray Arrangement |
12 items on a tray (600 x 400) |
Defrosting |
Approximately 45-60 minutes at room temperature |
Preheating Oven |
190°C |
Baking (Ventilated Oven) |
Approximately 17-18 minutes at 165-170°C, open damper |
Cooling and Rest |
15 minutes on tray at room temperature |
Category |
Attribute |
Details |
Pallet |
Pallet Type / Dimensions |
EURO NIMP15 / 80x120 cm |
Cases / Pallet |
80 |
|
Net Weight of Pallet |
288.000 kg |
|
Gross Weight of Pallet |
345.449 kg |
|
Cases / Layer |
8 |
|
Layers / Pallet |
10 |
|
Total Height |
2000 mm |
|
Case |
External Dimensions (L x W x H) |
390x290x185 mm |
Volume |
0.021 m³ |
|
Net Weight of Case |
3.6 kg |
|
Gross Weight of Case |
3.966 kg |
|
Pieces / Case |
40 |
|
Bags / Case |
2 |
|
Bag |
Net Weight of Bag |
1.8 kg |
Pieces / Bag |
20 |
|
Additional |
Additional Components in Case |
No |