40517 BRIDOR PLAIN FOCACCIA CINQANTA 12x450gm
Delivery: £42.99
Collection: £39.99
BRIDOR PLAIN FOCCACCIA CINQANTA 12x450g
The Focaccia ranges boost the Italian bakery culture all around the world. Focaccia Cinquanta, also known as ‘focaccia romana’ or ‘pinsa’, is eaten hot or cold. Its 450g sharing format is ideal for a companionable moment.
THE BENEFITS OF THIS PRODUCT:
- A typically Italian recipe made with wheat flour, extra virgin olive oil and fermented dough
- A product part-baked in a stone oven offering a diversity of flavours and textures
- Available in two formats: 210g and 450g
- Ideal as a sandwich, as an appetizer, as a pizza base or to replace bread.
Click here to view full product description.
WHEAT flour, water, ground WHEAT semolina, sunflower oil, extra virgin olive oil, salt, yeast, malted WHEAT flour.
For allergens, including cereals containing gluten, see ingredients in capital letters.
May contain traces of: milk, mustard, soya.
|
Aspect |
Details |
|
|
GMO |
Without |
|
|
Suitable for Vegans |
Yes |
|
|
Kosher Certified |
No |
|
|
Ionization |
Without |
|
|
Suitable for Vegetarians |
Yes |
|
|
Halal Certified |
No |
|
|
Nutrient |
Frozen Product (Per 100g) |
Frozen Product (Per Serving) |
Baked Product (Per 100g) |
Baked Product (Per Serving) |
% RI Per Serving* |
|
Energy (kJ) |
1,213 |
5,458 |
1,300 |
5,458 |
69.3% |
|
Energy (kcal) |
264 |
1,188 |
283 |
1,188 |
63.4% |
|
Fat (g) |
8.8 |
40 |
9.4 |
40 |
60.3% |
|
of which Saturates (g) |
1.4 |
6.1 |
1.4 |
6.1 |
32.4% |
|
of which Trans Fatty Acids (g) |
0 |
0 |
0 |
0 |
0.0% |
|
Carbohydrate (g) |
42 |
189 |
45 |
189 |
77.4% |
|
of which Sugars (g) |
1.1 |
4.9 |
1.2 |
4.9 |
5.8% |
|
Added Sugars (g) |
0 |
0 |
0 |
0 |
0.0% |
|
Fibre (g) |
3.6 |
16 |
3.9 |
16 |
69.1% |
|
Protein (g) |
8.5 |
38 |
9.1 |
38 |
81.7% |
|
Salt (g) |
1.3 |
5.8 |
1.4 |
5.8 |
103.6% |
|
Sodium (g) |
0.52 |
2.30 |
0.56 |
2.30 |
103.6% |
Date of minimum durability: 365 days (12 months) from the date of freezing marked on the package. Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Storage conditions:
- 24h in refrigerator
- 3 days in the freezer compartment of the refrigerator
- in the freezer at -18°C: until the date of minimum durability indicated on the packaging
Storage recommendations after baking:
At ambient temperature : 24 hours for organoleptic reasons ; 48 hours for food safety reasons. Maximum preservation after baking is 48 hours.
|
Step |
Details |
|
Defrosting |
Approximately 20 minutes at room temperature. |
|
Baking (in Ventilated Oven) |
Approximately 4-6 minutes at 250°C, with a closed damper. |
|
Baking (in Stone Oven) |
Approximately 3 minutes at 330-350°C. Rotate the product halfway through baking. |
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