40498 BRIDOR RAISIN SUISSE 70x100gm
Delivery: £42.99
Collection: £39.99
BRIDOR RAISIN SUISSE 70x100g
An irresistible pure-butter croissant dough combined with a rich pastry cream and sweet raisins.
THE BENEFITS OF THIS PRODUCT:
- Crispy and meltingly-soft pure-butter puff pastry.
- Generously filled with a smooth custard cream and raisins.
- Folded over a generous filling visible along the sides.
- A generous ready-to-bake 100g format.
Click here to view full product description.
WHEAT flour, water, fine butter (MILK) 11%, raisins 7.8%, sugar, EGGS, maize starch, yeast, salt, WHEAT gluten, whey powder (MILK), whole MILK powder, skimmed MILK powder, thickener (sodium alginate), EGG white powder, turmeric extract, flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid), natural flavouring, acidity regulator (citric acid), carrot extract. Barn laid EGGS.
For allergens, including cereals containing gluten, see ingredients in capital letters.
May contain traces of: sesame seeds, soya, nuts.
|
Aspect |
Details |
|
GMO |
Without |
|
Suitable for Vegans |
No |
|
Kosher Certified |
No |
|
Ionization |
Without |
|
Suitable for Vegetarians |
Yes |
|
Halal Certified |
Yes |
|
Nutrient |
Frozen Product (Per 100g) |
Frozen Product (Per Serving) |
Baked Product (Per 100g) |
Baked Product (Per Serving) |
% RI Per Serving* |
|
Energy (kJ) |
1,186 |
1,186 |
1,379 |
1,186 |
16.1% |
|
Energy (kcal) |
282 |
282 |
328 |
282 |
16.1% |
|
Fat (g) |
10 |
10 |
12 |
10 |
16.3% |
|
of which Saturates (g) |
6.4 |
6.4 |
7.4 |
6.4 |
36.4% |
|
of which Trans Fatty Acids (g) |
0 |
0 |
0 |
0 |
0.0% |
|
Carbohydrate (g) |
41 |
41 |
47 |
41 |
17.8% |
|
of which Sugars (g) |
14 |
14 |
16 |
14 |
17.6% |
|
Added Sugars (g) |
7.53 |
7.53 |
8.75 |
7.53 |
9.6% |
|
Fibre (g) |
2.1 |
2.1 |
2.4 |
2.1 |
13.8% |
|
Protein (g) |
6 |
6 |
7 |
6 |
15.5% |
|
Salt (g) |
0.81 |
0.81 |
0.95 |
0.81 |
15.5% |
|
Sodium (g) |
0.33 |
0.33 |
0.38 |
0.33 |
- |
Date of minimum durability: 365 days (12 months) from the date of deep freezing marked on the package. Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Storage conditions:
- 24h in refrigerator
- 3 days in the freezer compartment of the refrigerator
- in the freezer at -18°C: until the date of minimum durability indicated on the packaging
Storage recommendations after baking:
At ambient temperature : 24 hours for organoleptic reasons ; 48 hours for food safety reasons. Maximum preservation after baking is 48 hours.
|
Step |
Details |
|
Tray Arrangement (600 x 400) |
10 items on a tray. |
|
Defrosting |
Approximately 30-45 minutes at room temperature. |
|
Preheating Oven |
190°C |
|
Baking (in Ventilated Oven) |
Approximately 16-17 minutes at 165-170°C, with an open damper. |
|
Cooling and Rest on Tray |
15 minutes at room temperature. |
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