40083 BRIDOR APPLE CHUNK TURNOVER 50x100gm
Delivery: £39.99
Collection: £36.99
BRIDOR APPLE CHUNK TURNOVER 50x100g
An indulgent Viennese pastry with a generous and melt-in-the-mouth middle : A generous filling with chunks of apple for a variety of interesting textures and even more indulgence!
THE BENEFITS OF THIS PRODUCT:
A butter-rich recipe with well-balanced flavours.
The combination of puff pastry and a delicious filling with apple chunks.
A generous ready-to-bake 100g format.
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Apple filling 38% (apples 25.5%, apple puree 5.7%, sugar, water, maize starch, lemon concentrated juice, antioxidant (ascorbic acid)), WHEAT flour, fine butter (MILK) 16%, water, EGGS, salt, WHEAT gluten.
Barn laid EGGS.
For allergens, including cereals containing gluten, see ingredients in capital letters.
May contain traces of: sesame seeds, soya, nuts.
Despite all the care taken in the preparation of our products, presence of seed fragment is not excluded.
|
Aspect |
Details |
|
GMO |
Without |
|
Suitable for Vegans |
No |
|
Kosher Certified |
No |
|
Ionization |
Without |
|
Suitable for Vegetarians |
Yes |
|
Halal Certified |
Yes |
|
Nutrient |
Frozen Product (Per 100g) |
Frozen Product (Per Serving) |
Baked Product (Per 100g) |
Baked Product (Per Serving) |
% RI Per Serving* |
|
Energy (kJ) |
1,128 |
1,184 |
1,267 |
1,184 |
15.6% |
|
Energy (kcal) |
269 |
283 |
303 |
283 |
15.7% |
|
Fat (g) |
13 |
14 |
15 |
14 |
22.1% |
|
of which Saturates (g) |
8.7 |
9.1 |
9.7 |
9.1 |
50.5% |
|
of which Trans Fatty Acids (g) |
0 |
0 |
0 |
0 |
0.0% |
|
Carbohydrate (g) |
33 |
35 |
37 |
35 |
15.0% |
|
of which Sugars (g) |
9.5 |
10 |
11 |
10 |
12.4% |
|
Added Sugars (g) |
5.76 |
6.05 |
6.47 |
6.05 |
8.9% |
|
Fibre (g) |
1.9 |
2 |
2.1 |
2 |
9.8% |
|
Protein (g) |
4.2 |
4.4 |
4.7 |
4.4 |
12.8% |
|
Salt (g) |
0.66 |
0.69 |
0.74 |
0.69 |
12.8% |
|
Sodium (g) |
0.26 |
0.28 |
0.30 |
0.28 |
- |
Date of minimum durability: 365 days (12 months) from the date of freezing marked on the package. Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Storage conditions:
- 24h in refrigerator
- 3 days in the freezer compartment of the refrigerator
- in the freezer at -18°C: until the date of minimum durability indicated on the packaging
Storage recommendations after baking:
At ambient temperature : 24 hours for organoleptic reasons ; 48 hours for food safety reasons. Maximum preservation after baking is 48 hours.
|
Step |
Details |
|
Tray Arrangement (600 x 400) |
12 items on a tray. |
|
Defrosting |
Approximately 45-60 minutes at room temperature. |
|
Preheating Oven |
210°C |
|
Baking (in Ventilated Oven) |
Approximately 19-20 minutes at 195-200°C, with an open damper. |
|
Cooling and Rest on Tray |
15 minutes at room temperature. |
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