BRIDOR CROISSANT READY TO BAKE 70 x 60g
Product Description: Butter Ready to Bake Croissant
Made with a unique recipe where the splash of milk and cream adds intense flavours in the mouth.
Can be enjoyed on the go, or alongside a refreshing or warm beverage!
Give your customers more choices!
Why not offer your customers different savoury fillings inside their croissant?
Simply bake, slice and fill the croissant. You can add all sorts of fillings;
Instructions for Baking
Tray Arrangement (600 x 400) 12 items on a tray
Defrosting approximately 20-30 min at room temperature
Preheating oven 175-180°C
Baking (in ventilated oven) approximately 15-17 min at 170-175°C
Vegetarian Diet
WHEAT flour,BUTTER 21%, water, sugar, yeast, EGGS, salt, wheat GLUTEN, skimmed MILK powder, CREAM powder (MILKFAT, non-fat dry matter of CREAM), enzymes (amylases, hemicellulases), flour treatment agent(ascorbic acid).
Contain: Dairy Products , Eggs and Gluten
May Contain: Traces of Nuts Traces of Sesame Traces of Soya
For allergens, including cereals containing Gluten, see ingredients in CAPITALS.
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED. Until the date of minimum durability indicated on the packaging
Packaging Type: | N/A |
Inner Unit Length: | N/A |
Inner Unit Height: | N/A |
Inner Unit Width: | N/A |
Weight/Volume: | 90g |
Packaging Type: | Case |
Quantity of Inner Units in Outer Case: | 70 X 90g |
Outer Case Length: | 388mm |
Outer Case Width: | 298mm |
Outer Case Height: | 244mm |
Product Net Weight: | 4.2 kg |
Average serving: | 60g |
Energy per 100 G/ML (kJ): | 1461 kJ |
Energy per 100 G/ML (kcal): | 349 kcal |
Fat per 100 G/ML: | 18g |
Saturates per 100 G/ML: | 12g |
Mono-unsaturates per 100 G/ML: | N/A |
Polyunsaturates per 100 G/ML: | N/A |
Carbohydrate per 100 G/ML: | 39g |
Sugars per 100 G/ML: | 7.0g |
Fibre per 100 G/ML: | 2.2g |
Protein per 100 G/ML: | 6.7g |
Salt per 100 G/ML: | 0.82g |
Sodium per 100 G/ML: | N/A |