This fruity Viennese pastry has naturally sweet raisins in the centre which have been submerged in creamy custard. After baking this pastry has a crispy textured outside which is complimented by a soft creamy centre.
Can be enjoyed on the go, or alongside a refreshing or warm beverage!
Instructions for Baking
Tray Arrangement (600 x 400) 9 items on a tray
Defrosting approximately 30-45 min at room temperature
Preheating oven 175-180°C
Baking (in ventilated oven) approximately 19-20 min at 170-175°C
Vegetarian and Halal Diet
WHEAT flour, water, BUTTER 14%, raisins 13%, sugar, EGGS , yeast, modified starch, whole MILK powder, salt, powdered WHEY, wheat GLUTEN, skimmed MILK powder stabilizers (calcium acetate, tetrasodium diphosphate, disodium phosphate), enzymes (amylases, hemicellulases), fruit and plant extract (carrot, paprika, turmeric), flour treatment agent (ascorbic acid), natural flavouring.
Contain: Dairy Products , Eggs and Gluten
May Contain: Traces of Nuts Traces of Soya
For allergens, including cereals containing Gluten, see ingredients in CAPITALS.
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED. Until the date of minimum durability indicated on the packaging
Packaging Type: | N/A |
Inner Unit Length: | N/A |
Inner Unit Height: | N/A |
Inner Unit Width: | N/A |
Weight/Volume: | 96g |
Packaging Type: | Case |
Quantity of Inner Units in Outer Case: | 66 X 96g |
Outer Case Length: | 388mm |
Outer Case Width: | 298mm |
Outer Case Height: | 244mm |
Product Net Weight: | 6.6 kg |
Average serving: | 96g |
Energy per 100 G/ML (kJ): | 1228 kJ |
Energy per 100 G/ML (kcal): | 293 kcal |
Fat per 100 G/ML: | 12g |
Saturates per 100 G/ML: | 7.9g |
Mono-unsaturates per 100 G/ML: | N/A |
Polyunsaturates per 100 G/ML: | N/A |
Carbohydrate per 100 G/ML: | 40g |
Sugars per 100 G/ML: | 17.0g |
Fibre per 100 G/ML: | 2.0g |
Protein per 100 G/ML: | 5.0g |
Salt per 100 G/ML: | 0.68g |
Sodium per 100 G/ML: | N/A |