33365 BATARD BREAD LOAF BY F.LALOS 14x540gm BY FREDERIC LALOS BRIDOR
Delivery: £29.99
Collection: £27.49
BATARD BREAD LOAF BY FREDERIC LALOS 14x540g
A bread with a rustic look, fluffy and light crumb, extremely fresh aroma, notes of autumn foliage and citrus.
THE BENEFITS OF THIS PRODUCT:
- A characterful loaf for every moment of consumption
- A recipe made with wheat sourdough, made in our workshops
- A slender shape for soft and crispy slices
- Part-baked in a stone oven
Click here to view product description.
WHEAT flour, water, sourdough (WHEAT flour, water, WHEAT gluten, malted WHEAT flour), salt, dehydrated devitalized WHEAT sourdough, yeast, WHEAT gluten, malted WHEAT flour.
For allergens, including cereals containing gluten, see ingredients in capital letters.
May contain traces of: milk, sesame seeds, nuts, eggs.
|
Nutrient |
Frozen Product (Per 100g) |
Frozen Product (Per Serving) |
Baked Product (Per 100g) |
Baked Product (Per Serving) |
% RI Per Serving* |
|
Energy (kJ) |
1,036 |
311 |
1,114 |
311 |
4.0% |
|
Energy (kcal) |
244 |
73 |
263 |
73 |
3.9% |
|
Fat (g) |
0.7 |
0 |
0.7 |
0 |
0.0% |
|
of which Saturates (g) |
0 |
0 |
0 |
0 |
0.0% |
|
of which Trans Fatty Acids (g) |
0 |
0 |
0 |
0 |
0.0% |
|
Carbohydrate (g) |
50 |
15 |
54 |
15 |
6.2% |
|
of which Sugars (g) |
1.2 |
0 |
1.3 |
0 |
0.0% |
|
Added Sugars (g) |
0 |
0 |
0 |
0 |
0.0% |
|
Fibre (g) |
3 |
0.9 |
3.3 |
0.9 |
3.9% |
|
Protein (g) |
8 |
2.4 |
8.6 |
2.4 |
5.1% |
|
Salt (g) |
1.2 |
0.36 |
1.3 |
0.36 |
6.4% |
|
Sodium (g) |
0.48 |
0.14 |
0.51 |
0.14 |
- |
Date of minimum durability: 450 days (15 months) from the date of freezing marked on the package. Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Storage conditions:
- 24h in refrigerator
- 3 days in the freezer compartment of the refrigerator
- in the freezer at -18°C: until the date of minimum durability indicated on the packaging
Storage recommendations after baking:
At ambient temperature : 48 hours for organoleptic reasons ; 48 hours for food safety reasons. Maximum preservation after baking is 48 hours.
|
Step |
Details |
|
Defrosting |
Approximately 0-10 minutes at room temperature. |
|
Preheating Oven |
230°C |
|
Baking (in Ventilated Oven) |
Approximately 16-18 minutes at 190-200°C, with a closed damper. |
|
Cooling and Rest on Tray |
15 minutes at room temperature. |
|
Tray Arrangement (600 x 400) |
6 items on a tray. |
|
Aspect |
Details |
|
GMO |
Without |
|
Suitable for Vegans |
Yes |
|
Kosher Certified |
No |
|
Ionization |
Without |
|
Suitable for Vegetarians |
Yes |
|
Halal Certified |
Yes |
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