20Lb MILLENIUM DONER BEEF & CHICKEN ( VATAN )

• Remove the Kebab wrapping and set the Kebab on the grill.
• Light burners and regulate gas intensity so the Kebab cooks evenly, do not have the burners too close to the Kebab as it will burn rather than cook evenly and flavour will be impaired.
• Slice the Kebab thinly, temperature of cooked slices should be in excess of >75OC, a temperature probe can be used for accuracy.
• If not served immediately, hold the cooked slices of Kebab in a Bain Marie operating at >63OC minimum.
• Keep the griddle slices utensils clean at all times and use disposable paper towels rather than cloths as these are more hygienic.
• It is recommended that any unused product should be discarded and not carried over for next day consumption.

• Not Suitable for vegans, vegetarians or those who suffer from gluten intolerances.
• Halal

Minced lamb 61%,beef 16%, veal 16% water, soya protein (SOYA), MILK powder, rusk, (WHEAT GLUTEN) contains wheat flour, salt, raising agent Ammonium hydrogen carbonate E503ii, salt, onions, spices, flavour enhancer Mono Sodium Glutamate E621, Sodium Ascorbate E301, Sodium Metabisulphite E223 (SULPHITES).

Contains: WHEAT, MILK, SULPHITES.

Stored at -18OC or below.