1.2kgx10 QUALIKO HALAL WHOLE RAW GRILLER CKN IQF, CALIBRATED CHICKEN 10 PER BOX
Delivery: £32.99 £29.99
Collection: £30.99 £27.99
1.2kgx10 QUALIKO HALAL WHOLE RAW GRILLER CHICKEN IQF, CALIBRATED CHICKEN 10 PER BOX
A whole chicken represents a universal option for a range of tasty home meals. Its juicy meat and natural flavor make it a perfect option for a family dinner or a holiday gathering.
Frozen eviscerated poultry carcass where all internal organs are removed, neck – skinless or with skin, separated at level of shoulder joints, legs – up to ankle joint or below it but no more than 20 mm.
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Click here to view product's Halal Certification.
Frozen whole eviscerated poultry carcass with all internal organs removed.
Neck: Can be skinless or with skin, separated at shoulder joint level.
Legs: Cut up to the ankle joint or below, but no more than 20mm.
Allowed Defects:
Punctate hemorrhages (<5mm): Max 0.5% on breast and drumstick.
Hematomas (<20mm): Limited amounts allowed.
Skin disruptions:
Breast: Max 10mm (larger not allowed).
Thigh: Max 50mm (larger not allowed).
Drumstick & Wing: Max 20mm.
Quills (feather residues):
Up to 3 pcs: Max 10% of batch.
More than 3 pcs: Max 5% of batch.
Large feathers: Not allowed.
Not Allowed:
Large bruises, excessive blood spots, or broken bones.
Extensive dermatitis or excessive skin damage.
Feather residues exceeding limits.
Whole neck remaining.
100% Whole Chicken (Broiler).
Weight per piece: 1200g ± 18g
Freezing Type: Individual Packing Block Freezing (IPBF)
Metal Detection: Not performed
Bone Detection: Not performed
Colour & Odour: Typical for fresh, high-quality poultry meat, without foreign odours.
Texture: Elastic and firm.
Surface: Normal for frozen poultry meat.
|
Criteria |
Unit |
Value |
|
Core Temperature |
°C |
≤ -18°C |
|
Aflatoxin B1 |
mg/kg |
≤ 0.005 |
|
Nitrosamines (NDMA & NDEA) |
mg/kg |
≤ 0.002 |
|
Lead |
mg/kg |
≤ 0.1 |
|
Cadmium |
mg/kg |
≤ 0.05 |
|
Arsenic |
mg/kg |
≤ 0.1 |
|
Mercury |
mg/kg |
≤ 0.03 |
|
Radioactive Cesium (Cs-137) |
Bq/kg |
≤ 200 |
|
Radioactive Strontium (Sr-90) |
Bq/kg |
≤ 20 |
|
Pesticides (HCCH, DDT, etc.) |
mg/kg |
≤ 0.1 |
|
Antibiotics (Tetracycline, Chloramphenicol, etc.) |
- |
Not detected |
|
Microbiological Safety |
- |
No Salmonella in 25g |
|
Allergen |
Ingredient |
Cross-Contamination Risk |
|
Gluten (Wheat, Corn Flour) |
No |
No |
|
Eggs, Milk, Soy, Mustard, Celery |
No |
No |
|
Crustaceans, Fish, Peanuts, Nuts, Sesame, Molluscs |
No |
No |
Storage Temperature: ≤ -18°C
Shelf Life: 18 months
Shipping Temperature: ≤ -18°C
Defrost before use and cook thoroughly.
Not suitable for raw consumption.
Do not refreeze once defrosted.
|
Packaging Type |
Net Weight |
Gross Weight |
Size (LxWxH) |
Material |
Colour |
|
Primary (Bag 1.2kg) |
1.2kg |
1.205kg |
160x330mm |
Polyethylene |
Coloured, branded |
|
Secondary (Box 12kg) |
12kg |
12.8kg |
580x390x110mm |
Corrugated Box |
Brown, branded |
|
Tertiary (Pallet) |
- |
- |
1200x800mm |
Wood |
Transparent |
Labels available in Ukrainian, with export translations as per agreement.
Includes Halal Certification.
Transported in isothermal vehicles at ≤ -18°C, ensuring product quality.
Safe for all consumer groups, but must be fully cooked before eating.
Once defrosted, do not refreeze.
Not intended for raw consumption.
Developed by: Viktoriia Rohozianska, Leading Technologist
Approved by: Hanna Suzova, Head of Livestock Processing Technology
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