As the festive season approaches, we in the hospitality industry, are gearing up to provide an unforgettable culinary experience for each of our guests. In this article, we’re looking at traditional Christmas desserts from around the world, insightful wine pairings and innovative festive cocktails.
It may only be September, but Christmas is starting to creep up on us and signs are already beginning to appear. From posts on social media to the Christmas Aisle being fully stocked in the supermarkets, the festive season is certainly approaching.
Plate psychology is a fascinating area of study that explores how the colour and shape of plates can impact our perception of food. Researchers have discovered that these seemingly insignificant factors can actually influence our experience of taste, flavour, and even the overall quality of a meal.
For chefs looking to distinguish their offerings, the burger presents a prime canvas for creativity. Moving beyond the confines of the classic burger, the gourmet burger trend is capturing the palates of discerning diners worldwide.
Over the last few years, Artificial Intelligence has been integrating into many sectors, leading to an impactful change, especially in the food and beverage industry, where AI in the food industry is moving beyond mere buzzwords and showcasing genuine transformative potential.
Fairway Foodservice showcased its own brand, Fairway Assured, at an event for its members’ sales teams. The quality of the products was highlighted and compared to market competitors, boosting team knowledge and confidence. Fairway’s new quiche range was also previewed.
We’re in the height of summer, with our lakes, forests and mountains thronged with people enjoying outdoor adventures. With this surge in outdoor living, we have a great opportunity to entice more customers through our doors with the scent of wood-fired dishes.
So unapologetically British, afternoon tea is a ritual that has been enjoyed by many for years. What’ s not to love about finger sandwiches, scones piled high with jam and clotted cream, and soft, spongy cakes? It’ s booming again with over 6 million hashtags on Instagram, with people enjoying it at restaurants and at home.
Quiche has been featured on our menus for years, from pubs to cafes, care homes to hospitals, and schools to hotels.
Getting kids to eat vegetables can be challenging. Many refuse, even though veggies are crucial for a healthy diet. However, with a cunning strategic approach, it’s possible to encourage schoolchildren to consume more greens. Here are 10 general tips to consider when trying to get schoolchildren it eat more vegetables:
Toast isn’t just about butter and jam anymore; it has become a versatile canvas for a variety of flavours and ingredients, from the savoury to the sweet, to the downright creative. Here are some of the most notable toast trends for 2023. Social media has made many different toast design trends famous, from the humble avocado on toast to cheese-pull toasties and more. So, let’s look at some of the most popular toast trends worldwide right now – they’re the best thing since sliced bread… LESS IS MORE High-quality, thick, crunchy toast with a spongy middle, lashings of thick butter and a sprinkling of sea salt are all you need when the bread is THAT good. Sourdough or artisanal breads are the main styles we see being served an...
STREAMLINING SCHOOL BUDGETS: THE CASE FOR OWN-BRAND FOODOne way to ease the pressure on school budgets is to switch to own-brand food products. Own-brand products are often cheaper than big-name brands without compromising taste and quality. In recent years, financial constraints on school budgets have become a common concern for administrators across the country. One area where schools may be overspending without even realising it is in the realm of food services. Surprisingly, a solution to ease these fiscal pressures could be in the form of switching to own-brand food products.LACA, the School Food People, published a survey with 168 respondents covering 2,632 schools and 722,000 pupils daily. The key highlights from the survey are:90% ...
