The festive season is a time of joy, merriment, and of course, delicious food. As a chef, it’s an excellent opportunity to showcase your creativity and culinary prowess. Here are twelve unique Christmas dishes that you can introduce to your menu this festive season.
Ideas, Inspiration and Insight for Catering Professionals
Do you have ‘Picky Tea’ in your family? Or maybe you call it ‘Picky Bits’? The latest viral food trend calls it ‘Girl Dinner’, but essentially, it’s all the same: A snack-meal created using up what’s in the fridge: Convenient, cost-effective, and usually much more delicious than you’d think.
Stir-Up Sunday is a beloved British tradition that takes place on the last Sunday before the Advent season. It’s a day when families come together to mix and steam a Christmas pudding, which is an integral part of the Christmas meal.
Indulge your customers with the irresistible, homestyle deliciousness of our new Fairway Assured Bramley Apple Pie. Made with utmost care and using only the finest ingredients, this fourteen-slice apple pie offers a warm and comforting taste that will leave everyone pleasantly satisfied.
We are excited to present the new Fairway Assured Coated Chicken products, featuring an irresistible selection of Breaded Chicken Breast Goujons, Southern Fried Chicken Breast Goujons, Battered Chicken Nuggets and Battered Chicken Steaks.
Welcome to our new Fairway Assured cakes, a range of delectable desserts that showcase the quality and expertise of our brand. We’ll introduce you to five mouth-watering flavours that are perfect for any occasion.
Each year, following Halloween, thousands of pumpkins are tossed aside or left to shrivel until the candle inside them burns out. But this seasonal vegetable shouldn’t be getting thrown out with the rubbish.
Although it’s always sad when summer is over, it’s hard not to love Autumn with its majestic tones of red, gold and brown, along with log fires, cosy knitwear and hearty stews. It’s a time of harvest: farmers’ markets, village shows and scarecrow hunts.
The issue of single-use plastic waste has become a global concern, with its detrimental impact on the environment and human health. In response to this pressing issue, the UK government has implemented a Single-Use Plastic Ban in England, aiming to reduce plastic waste and promote sustainable alternatives.
Discover the latest in sandwich trends as we explore gourmet ingredients, innovative techniques, and global inspirations. Elevate your culinary game and redefine the classic sandwich with insights tailored for modern chefs.
As the seasons change, so do the ingredients that appear on our menus. Autumn is a time for warming soups, hearty stews, and glorious roasted root veggies. And with Halloween just around the corner, now’s the time to start getting creative with these ingredients…especially pumpkin!
