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PREMIER FOODS LAUNCHES RECIPE BOOK TO INSPIRE SCHOOL CHEFS OF 2024
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Premier Foods, a key player in the UK food industry, has unveiled a new recipe book to mark the 30th anniversary of the LACA School Chef of the Year (SCOTY) competition.

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INTRODUCING THE NEW FAIRWAY ASSURED MIXED TRAYBAKES AND PERSIAN STYLE LEMON CAKE
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Offering something unique and memorable can make all the difference. We are excited to introduce two new products to enhance your menu: the Fairway Assured Persian Style Lemon Cake and the Fairway Assured Mixed Traybakes.

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BOOSTING FOOTFALL AND REVENUE THIS EUROS
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The summer of sport is kicking off on Sunday 14 June 2024, with the 17th edition of the UEFA European Championship.

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MASTERING FATHER’S DAY: WINNING TACTICS FOR A SUCCESSFUL SERVICE
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Father’s Day is a significant occasion for families to celebrate dads, stepdads, grandads, and other father figures.

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GET READY FOR FATHER’S DAY WITH OUR TOP TIPS TO INCREASE REVENUE
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Father’s Day is just around the corner and it’s the perfect opportunity to maximise footfall and showcase your hospitality food and drinks offer.

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GET YOUR ICE CREAM OFFERING LICKED
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Ice cream and gelato are foodservice must-haves throughout the year – but absolutely come into their own during the warmer spring and summer months.

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EXPERIENCE THE INDULGENCE OF FAIRWAY EXCELLENCE SUPER CRISPY GOURMET CHUNKY CHIPS
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For chefs and caterers, offering high-quality chips is essential. They’re a customer favourite but can be tricky to get right when it comes to portion control, cooking consistency, and maintaining crispness.

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MASTER THE ART OF ITALIAN SANDWICHES WITH THE NEW FAIRWAY ASSURED GRILL MARKED PANINI
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Everyone adores sandwiches. There’s hardly any food that can’t be turned into a sandwich, even ice cream! In the UK, we’re recognized as a nation of sandwich enthusiasts, even boasting an earl who lent his name to them.

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TIRAMISU TRENDS: HOW CHEFS ARE REINVENTING THE CLASSIC ITALIAN DESSERT
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Tiramisu is the famous Italian dessert, found on menus worldwide. Combining the much-loved flavours of coffee, chocolate, and cream, and laced with liqueur, it’s easy to make and incredibly versatile.

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GLOBAL FLAVOURS, GOURMET BURGERS: A CHEF’S GUIDE
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The growth of the ‘gourmet’ burger and burger chains over the past few years has been massive, every high street has a ‘dirty’ burger joint serving some amazing burgers with wonderful topping, normally too big to pick up.

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REDEFINING THE BURGER: TRENDS AND TECHNIQUES FOR TODAY’S CHEFS
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For chefs looking to distinguish their offerings, the burger presents a prime canvas for creativity. Moving beyond the confines of the classic burger, the gourmet burger trend is capturing the palates of discerning diners worldwide.

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HOW TO CELEBRATE ST GEORGE’S DAY
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The hospitality sector often overlooks St. George’s Day, especially compared to the widely-celebrated St. Patrick’s Day. However, there’s no reason to downplay its significance.

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