Nothing says summer more than alfresco dining. Whether one to one, in a small group or large crowd it really can project the whole Mediterranean vibe when done properly. The principles are always the same: good simple food made with the best ingredients presented in a straight forward informal manner.
Most people will have heard of the longstanding bagel shop, Brick Lane Bagels, which has been serving its iconic bagels to the city of London for years. Every day there’s a queue out of the door, yet in reality, what they’re doing is pretty simple: fresh bagels and a few classic toppings.
Afternoon tea is a tradition that has embedded itself firmly in the British way of life, since the 1800’s. It may not be quite the daily ritual, as it once was, but it has evolved to that of a celebration, a special occasion that brings people together.
In the catering world, serving a plain bowl of chips just doesn’t cut it anymore. The latest food trends are calling for a more imaginative approach, with an array of ingredients being used to create new, exciting French fries combinations.
Detroit pizza is a distinctive style of pizza that has gained global popularity in recent years. It originated in Detroit, Michigan, in the 1940s and is characterised by its rectangular shape, thick crust, and crispy caramelised cheese edges.
Love British Food is delighted to launch the Great British Pie Challenge 2024 for British Food Fortnight – the national celebration of British food taking place 20 September – 6 October.
Rice is a hugely versatile staple of the professional kitchen, providing a healthy base for a wealth of fantastic dishes. It’s also an ideal solution when catering for customers who have coeliac disease or who are choosing to follow a gluten-free diet.
The pub industry in the UK has faced significant challenges in recent years. However, these difficulties have prompted innovative thinking and unexpected changes, leading to adaptation and growth in some areas.
Mediterranean countries have one thing in common which has spanned the ages and is still as popular today as ever – the sharing of food – in a big way!
Premier Foods, a key player in the UK food industry, has unveiled a new recipe book to mark the 30th anniversary of the LACA School Chef of the Year (SCOTY) competition.
Offering something unique and memorable can make all the difference. We are excited to introduce two new products to enhance your menu: the Fairway Assured Persian Style Lemon Cake and the Fairway Assured Mixed Traybakes.
The summer of sport is kicking off on Sunday 14 June 2024, with the 17th edition of the UEFA European Championship.
