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GLOBAL FLAVOURS, GOURMET BURGERS: A CHEF’S GUIDE
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The growth of the ‘gourmet’ burger and burger chains over the past few years has been massive, every high street has a ‘dirty’ burger joint serving some amazing burgers with wonderful topping, normally too big to pick up.

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REDEFINING THE BURGER: TRENDS AND TECHNIQUES FOR TODAY’S CHEFS
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For chefs looking to distinguish their offerings, the burger presents a prime canvas for creativity. Moving beyond the confines of the classic burger, the gourmet burger trend is capturing the palates of discerning diners worldwide.

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HOW TO CELEBRATE ST GEORGE’S DAY
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The hospitality sector often overlooks St. George’s Day, especially compared to the widely-celebrated St. Patrick’s Day. However, there’s no reason to downplay its significance.

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THE GREAT BANANA REVIVAL: TWISTS ON THE TROPICAL FRUIT TREND
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Over the last few years, apparently, all things bananas went out of fashion, but we’re happy to say they’re finally on-trend again! One of the most popular flavours in 2024 so far, bananas are being used in desserts, sweet treats, smoothies and even in some alcoholic drinks.

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BOOST PROFITS THIS EASTER
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UK consumers are predicted to spend over £2 billion* on Easter 2024, making it a valuable opportunity for operators to both drive spend and create those memorable experiences that encourage repeat visits.

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MEET THE FAIRWAY ASSURED SAUCES AND CHUTNEY RANGE
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This article will explore the delicious and versatile range of Fairway Assured Sauces and Chutneys that add flavour to meals.

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BEYOND THE SCOOP: 7 CREATIVE ICE CREAM IDEAS
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‍Ice cream is a delightful indulgence enjoyed by many for its perfect balance of sweetness and creaminess. This frozen treat is not just a dessert; it can be used in numerous dishes and recipes, making it a versatile dessert option.

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FAIRWAY ASSURED BEER BATTERED ONION RINGS: PERFECT PAIRINGS AND INNOVATIVE VARIATIONS
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Introducing the new Fairway Assured Beer Battered Onion Rings, striking a perfect balance between a crunchy shell and a tender, sweet core. Their homemade appearance and taste make them an excellent choice for professional chefs.

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CRISPY PERFECTION: THE NEW FAIRWAY ASSURED PREMIUM COATED FRIES
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Creating a culinary masterpiece often hinges on the selection of ingredients used. The significance of this is well demonstrated by the Fairway Assured Premium Cripsy Coated Fries and Skin on Fries.

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FAIRWAY ASSURED MASHED POTATOES: THE SECRET TO CONSISTENTLY DELICIOUS, TIME-SAVING MEALS
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The new Fairway Assured Mashed Potatoes are an essential addition for chefs prioritising convenience without compromising on taste. This product, presented in easy-to-use frozen pellet form, is made from a blend of natural ingredients, including whole milk and butter, creating a deliciously creamy texture.

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EFFICIENCY MEETS ARTISTRY: UNVEILING THE NEW FAIRWAY ASSURED DOUGH BALLS
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Introducing the new Fariway Assured Dough Balls – a range of frozen dough balls designed to enhance time efficiency and quality in the kitchen.

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MASTERING THE EASTER MENU: A CHEF’S GUIDE TO SEASONAL SUCCESS
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Easter is a golden opportunity for hospitality as it’s not limited to just Easter Sunday, this celebration spans a four-day weekend and extends into the two-week school vacation, offering numerous dining possibilities.

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