Join us as we explore innovative dishes, ingredients, and techniques to elevate your breakfast menu and entice your customers.Even though aspects of breakfast habits might have seen changes, the underlying reasons for customers’ choices persist and span health, indulgence, convenience, and nutrition, so it’s worth ensuring that your offerings cater to these needs.Let’s take a look at the breakfast trends and inspiration.CLASSIC BREAKFASTS WITH A TWISTIt’s still about eggs Benedict, avocado on toast, pancakes and scrambled eggs. Still, many chefs are taking our familiar, much-loved breakfast and putting a twist on them, often with flavours from different cuisines, like sriracha, N’duja, beetroot and more.1) ENGLISH MUFFINS UPGRADED...
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