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STIR-UP SUNDAY: THE VICTORIAN TRADITION THAT SWEETENS UP CHRISTMAS
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Stir-Up Sunday is a beloved British tradition that takes place on the last Sunday before the Advent season. It’s a day when families come together to mix and steam a Christmas pudding, which is an integral part of the Christmas meal.

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CREATIVE CHRISTMAS CUISINE: 12 MUST-TRY DISHES FOR CHEFS
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The festive season is a time of joy, merriment, and of course, delicious food. As a chef, it’s an excellent opportunity to showcase your creativity and culinary prowess.

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2024 COFFEE TRENDS
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Staying ahead of evolving trends is key to keeping your menu fresh and exciting for your customers.

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NEW FAIRWAY ASSURED SALMON PORTIONS
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We’re excited to introduce our new Fairway Assured Salmon Portions, sourced from Global GAP-certified farms in Norway.

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GET INTO THE SPIRIT OF HALLOWEEN
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Halloween is a growing opportunity in the catering calendar, offering some “frighteningly” good returns for those operators willing to embrace it.

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OILING THE WHEELS
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Quality olive oil is a staple in the professional kitchen as consumers embrace the health-giving powers of this Mediterranean ingredient. Rich in monounsaturated fats and antioxidants, it is known to reduce inflammation and stress, whilst having beneficial effects on genes linked to cancer.

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PROUD PARTNERS WITH LOVE BRITISH FOOD
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We are now an Official Partner of Love British Food.
We are so proud to be partners with love British Food and considered as one of their recommended and recognised food and beverage wholesale suppliers.

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9 SWEET AND SAVOURY WAYS TO USE FAIRWAY ASSURED COFFEE BEANS
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With the launch of our exciting Fairway Assured coffee bean range, we’ve curated a collection of inspiring serving suggestions that highlight coffee’s versatility. Coffee is more than just a beverage!

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NEW: FAIRWAY ASSURED COFFEE BEAN RANGE AND THEIR PERFECT PAIRINGS
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In response to the growing demand for high-quality yet affordable coffee options within the UK’s thriving coffee market, we are excited to introduce our Fairway Assured range of four coffee beans.

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PASS THE ALFRESCO ANTIPASTI PLEASE!
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Nothing says summer more than alfresco dining. Whether one to one, in a small group or large crowd it really can project the whole Mediterranean vibe when done properly. The principles are always the same: good simple food made with the best ingredients presented in a straight forward informal manner.

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BEYOND THE RING: CREATIVE BAGEL CONCEPTS FOR CHEFS
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Most people will have heard of the longstanding bagel shop, Brick Lane Bagels, which has been serving its iconic bagels to the city of London for years. Every day there’s a queue out of the door, yet in reality, what they’re doing is pretty simple: fresh bagels and a few classic toppings.

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CREATIVE TWISTS ON CLASSIC AFTERNOON TEA FOR MODERN MENUS
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Afternoon tea is a tradition that has embedded itself firmly in the British way of life, since the 1800’s. It may not be quite the daily ritual, as it once was, but it has evolved to that of a celebration, a special occasion that brings people together.

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