Using A to Z Ingredients I made 5 different French bread recipes. We all have leftover ingredients that we donâ€™t know what to do with. Instead of throwing the ingredients away use them to make new recipes. This will allow you to offer your customers more of a choice and will help you to reduce your waste.
These recipes are easy to follow and can be eaten on the go! This can help you keep up with food on the move trends.
1. Simple Baguette Sandwiches
EGG AND BACON
Eggs: are full of nutrients, antioxidants and are high in protein. Eggs can be surprisingly filling; there is also research which shows that people who eat eggs for breakfast may consume fewer calories throughout the day!
Bacon: is loved by many and has been proven to lift your mood.
After breaking down the costs for each ingredient, the estimated total cost to make one egg and bacon baguette would be £0.75. This means that if you sell the baguette for around £3.50 your profit margin would be roughly 78.4%.