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Blogs
MAKING THE MOST OF NATIVE SEAFOOD
The waters around the UK are home to over 150 species of fish, yet most diners tend to stick to the same familiar five – cod, salmon, haddock, tuna, and prawns.
PLATING WITH PURPOSE: SIMPLE STYLES THAT LET THE FOOD SPEAK
Sight shapes our first impression of a dish. Long before a fork is lifted, how a plate looks sets expectations about taste, quality and satisfaction.
GETTING READY FOR EASTER IN THE HOSPITALITY BUSINESS
As spring arrives and the days grow lighter, the hospitality industry starts preparing for one of the key dates in the calendar: Easter.
SEAFOOD ON THE GO: REVOLUTIONISING CONVENIENCE AND QUALITY
In today’s fast-paced world, the food-to-go market is booming, and seafood is emerging as a key player and opportunity. Operators are seeking efficient, high-quality solutions that meet the increasing demand for healthy and delicious options.
SPRING MENU IDEAS: MAKING THE MOST OF SEASONAL PRODUCE
Each season brings new opportunities to rethink and refresh your menu. As the days get longer and the first signs of spring appear, it’s the perfect time to bring lighter, brighter dishes into the kitchen.
CRACKING THE PISTACHIO TREND
Pistachios have long been appreciated in places like Bronte, Sicily, where they’re celebrated with an annual festival. But in the UK, they’ve traditionally taken a back seat to nuts like almonds.
THE IMPORTANCE OF MOTHER’S DAY FOR HOSPITALITY
Mother’s Day is a key date for hospitality businesses, offering a great opportunity to attract customers looking to treat their loved ones. For many, taking their mum out for a meal is the perfect way to show appreciation.
COMBINING TRADITIONAL GREEK INGREDIENTS WITH SEASONAL UK PRODUCE
Greek cuisine, with its rich history and bold flavours, is gaining popularity in the UK. Its traditional ingredients and cooking techniques can be seamlessly integrated with seasonal British produce, allowing chefs to craft menus that bring a taste of the Mediterranean to local diners.
THE RISE OF GREEK CUISINE – A GLOBAL RENAISSANCE
Greek cuisine, which has been around for thousands of years, is currently experiencing a major revival across the UK.
EXTRACTING THE FACTS ABOUT VANILLA
Vanilla is more than just a flavour; it’s an essential ingredient for chefs, bakers, mixologists and chocolatiers worldwide.
We are now an official partner of "Love British Food"
Love British food is the leading national promoter of British food and the one and only organisation that inspires Retailers and Caterers responsible for sourcing food into Schools, Colleges, Hospitals Universities, care homes and food outlets across the UK, with the ultimate goal of making British food the preferred choice.