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MAKE THE MOST FROM GLUTEN-FREE PRODUCTS
The vast array of gluten-free products is such a positive development for those with Coeliac disease. There’s nothing worse than looking at a menu and finding there’s nothing suitable for your dietary requirement.
WHAT YOU NEED TO KNOW ABOUT MANDATORY CALORIE LABELLING
Following a government consultation on calorie labelling in 2018, it has been confirmed that Mandatory Calorie Labelling aimed at “tackling obesity” is set to be enforced on 6th April 2022.
THE IMPORTANCE OF HAVING A SOMMELIER IN YOUR RESTAURANT
Your restaurant may have all the ingredients for a successful business: delicious food, stylish decor, a great ambiance, and a brilliant team. But without a sommelier, you could be missing out on a crucial part of the recipe...
