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Education Sector
Supporting schools to deliver healthy meals
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Blogs
SPRING MENU IDEAS: MAKING THE MOST OF SEASONAL PRODUCE
Each season brings new opportunities to rethink and refresh your menu. As the days get longer and the first signs of spring appear, it’s the perfect time to bring lighter, brighter dishes into the kitchen.
CRACKING THE PISTACHIO TREND
Pistachios have long been appreciated in places like Bronte, Sicily, where they’re celebrated with an annual festival. But in the UK, they’ve traditionally taken a back seat to nuts like almonds.
THE IMPORTANCE OF MOTHER’S DAY FOR HOSPITALITY
Mother’s Day is a key date for hospitality businesses, offering a great opportunity to attract customers looking to treat their loved ones. For many, taking their mum out for a meal is the perfect way to show appreciation.
COMBINING TRADITIONAL GREEK INGREDIENTS WITH SEASONAL UK PRODUCE
Greek cuisine, with its rich history and bold flavours, is gaining popularity in the UK. Its traditional ingredients and cooking techniques can be seamlessly integrated with seasonal British produce, allowing chefs to craft menus that bring a taste of the Mediterranean to local diners.
THE RISE OF GREEK CUISINE – A GLOBAL RENAISSANCE
Greek cuisine, which has been around for thousands of years, is currently experiencing a major revival across the UK.
EXTRACTING THE FACTS ABOUT VANILLA
Vanilla is more than just a flavour; it’s an essential ingredient for chefs, bakers, mixologists and chocolatiers worldwide.
PANCAKE DAY: HOW TO FLIP SUCCESS
Pancake Day, also known as Shrove Tuesday, marks the last day of indulgence before Lent.
MAKING THE MOST OF VALENTINES DAY
Valentines Day is one of the most important days in the hospitality industry. With dining out being the most popular way for couples to celebrate this is a way of bringing income to your business.
CHOCOLATE THAT TASTES GREAT AND DOES GOOD
As a nation, we’re all striving to ‘do our bit’ to make the world a better place. We’re taking personal action to live sustainably and making ethical choices by opting to buy products which make a positive difference.
WINTER VEGETABLES: VERSATILE AND COST-EFFECTIVE STARS FOR YOUR MENU
Winter is the season for comfort foods. Dishes like piping hot stews, soups, casseroles, pies, and roasts become staples as the cold weather sets in.
We are now an official partner of "Love British Food"
Love British food is the leading national promoter of British food and the one and only organisation that inspires Retailers and Caterers responsible for sourcing food into Schools, Colleges, Hospitals Universities, care homes and food outlets across the UK, with the ultimate goal of making British food the preferred choice.